About
Restaurant ManagerExperienced restaurant manager with 8+ years of expertise in high-volume establishments. Passionate about culinary excellence, team development, and creating exceptional dining experiences.
Specializations
Italian Cuisine
Staff Training
Menu Development
Inventory Management
Skills
ProfessionalManagement Skills
Team Leadership
Conflict Resolution
Staff Training
Performance Evaluation
Operational Skills
Inventory Management
Cost Control
Quality Assurance
Food Safety
Customer Service
Conflict Resolution
VIP Handling
Guest Relations
Technical Skills
POS Systems
Reservation Software
MS Office
Social Media
Total Orders
4,285
12.6%
vs last month
Revenue
$32,547
8.3%
vs last month
Customer Rating
4.8/5.0
0.4
vs last month
Recent Orders
View All| Order ID | Customer | Items | Amount | Status |
|---|---|---|---|---|
| #ORD-7852 |
Emily Davis
|
Pasta Carbonara, Caesar Salad | $42.99 | Delivered |
| #ORD-7851 |
Michael Johnson
|
Margherita Pizza, Tiramisu | $35.50 | Preparing |
| #ORD-7850 |
Jessica Wilson
|
Greek Salad, Lasagna | $29.95 | On the way |
| #ORD-7849 |
David Brown
|
Chicken Alfredo, Garlic Bread | $38.75 | Delivered |
Top Menu Items
Manage Menu
Margherita Pizza Best Seller
4.9
(286)
$18.99
Pasta Carbonara
4.8
(243)
$16.50
Tiramisu
4.7
(198)
$9.95
Caesar Salad
4.6
(174)
$11.25
Upcoming Schedule
Today
3 Events
9:00
AM
Staff Meeting
Review weekly performance
Conference Room B
12:00
PM
Supplier Meeting
Negotiate with produce suppliers
Office
4:00
PM
Chef Training Session
New cooking techniques
Kitchen
+3
Tomorrow
2 Events
11:00
AM
Menu Tasting
Sample new seasonal dishes
Main Dining Area
3:00
PM
Marketing Strategy Meeting
Social media campaign planning
Virtual (Zoom)