About
Restaurant ManagerExperienced restaurant manager with 8+ years of expertise in high-volume establishments. Passionate about culinary excellence, team development, and creating exceptional dining experiences.
Specializations
Italian Cuisine
Staff Training
Menu Development
Inventory Management
Skills
ProfessionalManagement Skills
Team
Leadership
Conflict
Resolution
Staff Training
Performance
Evaluation
Operational Skills
Inventory
Management
Cost
Control
Quality
Assurance
Food Safety
Customer Service
Conflict
Resolution
VIP
Handling
Guest
Relations
Technical Skills
POS Systems
Reservation
Software
MS Office
Social
Media
Total Orders
4,285
12.6%
vs last month
Revenue
$32,547
8.3%
vs last month
Customer Rating
4.8/5.0
0.4
vs last month
Recent Orders
View All| Order ID | Customer | Items | Amount | Status |
|---|---|---|---|---|
| #ORD-7852 |
Emily Davis
|
Pasta Carbonara, Caesar Salad | $42.99 | Delivered |
| #ORD-7851 |
Yara Amélie
|
Margherita Pizza, Tiramisu | $35.50 | Preparing |
| #ORD-7850 |
Dove Aurelia
|
Greek Salad, Lasagna | $29.95 | On the way |
| #ORD-7849 |
Rumi Zoya
|
Chicken Alfredo, Garlic Bread | $38.75 | Delivered |
Top Menu Items
Manage Menu
Autonome Best Seller
4.9
(286)
$18.99
Dreemo
4.8
(243)
$16.50
Coinaro
4.7
(198)
$9.95
Healvio
4.6
(174)
$11.25
Upcoming Schedule
Today
3 Events
9:00
AM
Staff Meeting
Review weekly performance
Conference Room B
12:00
PM
Supplier Meeting
Negotiate with produce suppliers
Office
4:00
PM
Chef Training Session
New cooking techniques
Kitchen
+3
Tomorrow
2 Events
11:00
AM
Menu Tasting
Sample new seasonal dishes
Main Dining Area
3:00
PM
Marketing Strategy Meeting
Social media campaign planning
Virtual (Zoom)