Task Assignment
Kitchen Prep
High PriorityPrepare ingredients for lunch rush (11:30 AM)
Due: 10:30 AM

Table Service
Medium PrioritySet up dining area for evening reservations
Due: 4:00 PM

Delivery Routes
UrgentOptimize delivery routes for afternoon orders
Due: 12:00 PM

|
Task | Assigned To | Due Date | Priority | Progress | Actions |
---|---|---|---|---|---|---|
|
Inventory check for fresh produce
Check stock levels and make a list for tomorrow's
order
|
![]() |
Today, 5:00 PM
|
Low |
|
|
|
Clean and sanitize kitchen equipment
Daily deep clean of all cooking equipment
|
![]() |
Today, 8:00 PM
|
Medium |
|
|
|
Staff briefing on new menu items
Train all staff on seasonal menu changes
|
|
Tomorrow, 9:00 AM
|
High |
|
Task Name | Description | Assigned To | Due Time | Priority | Progress | Actions |
---|---|---|---|---|---|---|
Menu Preparation | Prepare special dishes for VIP reservation tonight |
![]() |
5:00 PM | Urgent |
|
|
Inventory Management | Check ingredient freshness and rotate stock |
![]() |
2:00 PM | Medium |
|
|
Recipe Development | Test new seasonal dessert recipes for menu update |
![]() |
Tomorrow | Low |
|
Task Name | Description | Assigned To | Due Time | Priority | Progress | Actions |
---|---|---|---|---|---|---|
Table Setup | Prepare dining area for evening service |
![]() |
4:30 PM | Medium |
|
|
Customer Service | Handle VIP reservations for table #12 |
![]() |
6:00 PM | High |
|
|
Menu Training | Review new wine pairings with all servers |
|
Tomorrow | Critical |
|
Task Name | Description | Assigned To | Due Time | Priority | Status | Actions |
---|---|---|---|---|---|---|
Route Planning | Optimize delivery routes for evening orders |
![]() |
5:00 PM | Urgent |
|
|
Vehicle Maintenance | Check delivery scooters for maintenance issues |
![]() |
3:00 PM | High |
|
|
Temperature Checks | Verify delivery bag temperature control systems |
|
1:30 PM | Medium |
|
|
Order Packaging | Review packaging standards for long-distance deliveries |
|
Tomorrow | Standard |
|
Active Deliveries
12
Avg Delivery Time
23 min
Delivery Radius
5.2 km
Kitchen Dashboard
Order ID | Items | Time | Status | Chef | Action |
---|---|---|---|---|---|
#ORD-7829 |
1x
Chicken Burger
2x
Fries
1x
Soda
|
10:25
AM
15 mins ago
|
Pending |
Unassigned
|
|
#ORD-7830 |
2x
Veggie Pizza
1x
Garlic Bread
2x
Coke
|
10:32
AM
8 mins ago
|
In Progress |
![]() |
|
#ORD-7831 |
1x
Pasta Carbonara
1x
Caesar Salad
1x
Iced Tea
|
10:40
AM
Just now
|
Pending |
Unassigned
|
Staff Roster
Employee | Position | Shift Time | Status | Actions |
---|---|---|---|---|
![]() Yaqoub Khan
#EMP-2341
|
Head Chef |
08:00 AM - 04:00 PM
|
On Duty |
|
![]() Zahir Abbas
#EMP-4528
|
Chef |
10:00 AM - 06:00 PM
|
On Duty |
|
![]() Jude Wilson
#EMP-6723
|
Waiter |
09:00 AM - 05:00 PM
|
On Duty |
|
![]() Nasih Kaif
#EMP-8912
|
Delivery Staff |
12:00 PM - 08:00 PM
|
On Break |
|