Online Users
866
2% This Month
Total Visitors
32,289
8% New
Task Assignment
Kitchen Prep
High PriorityPrepare ingredients for lunch rush (11:30 AM)
Due: 10:30 AM
Assigned to: Sahan M.
Table Service
Medium PrioritySet up dining area for evening reservations
Due: 4:00 PM
Assigned to: Jude W.
Delivery Routes
UrgentOptimize delivery routes for afternoon orders
Due: 12:00 PM
Assigned to: Maria B.
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|
Task | Assigned To | Due Date | Priority | Progress | Actions |
|---|---|---|---|---|---|---|
|
|
Inventory check for fresh produce
Check stock levels and make a list for tomorrow's
order
|
Mike J.
|
Today, 5:00 PM
|
Low |
|
|
|
|
Clean and sanitize kitchen equipment
Daily deep clean of all cooking equipment
|
Sahan M.
|
Today, 8:00 PM
|
Medium |
|
|
|
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Staff briefing on new menu items
Train all staff on seasonal menu changes
|
|
Tomorrow, 9:00 AM
|
High |
|
| Task Name | Description | Assigned To | Due Time | Priority | Progress | Actions |
|---|---|---|---|---|---|---|
| Menu Preparation | Prepare special dishes for VIP reservation tonight |
Sahan M.
|
5:00 PM | Urgent |
|
|
| Inventory Management | Check ingredient freshness and rotate stock |
Mike J.
|
2:00 PM | Medium |
|
|
| Recipe Development | Test new seasonal dessert recipes for menu update |
Sahan M.
|
Tomorrow | Low |
|
| Task Name | Description | Assigned To | Due Time | Priority | Progress | Actions |
|---|---|---|---|---|---|---|
| Table Setup | Prepare dining area for evening service |
Jude W.
|
4:30 PM | Medium |
|
|
| Customer Service | Handle VIP reservations for table #12 |
Jude W.
|
6:00 PM | High |
|
|
| Menu Training | Review new wine pairings with all servers |
|
Tomorrow | Critical |
|
| Task Name | Description | Assigned To | Due Time | Priority | Status | Actions |
|---|---|---|---|---|---|---|
| Route Planning | Optimize delivery routes for evening orders |
Maria B.
|
5:00 PM | Urgent |
|
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| Vehicle Maintenance | Check delivery scooters for maintenance issues |
Maria B.
|
3:00 PM | High |
|
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| Temperature Checks | Verify delivery bag temperature control systems |
|
1:30 PM | Medium |
|
|
| Order Packaging | Review packaging standards for long-distance deliveries |
|
Tomorrow | Standard |
|
Active Deliveries
12
Avg Delivery Time
23 min
Delivery Radius
5.2 km
Kitchen Dashboard
| Order ID | Items | Time | Status | Chef | Action |
|---|---|---|---|---|---|
| #ORD-7829 |
1x
Chicken Burger
2x
Fries
1x
Soda
|
10:25
AM
15 mins ago
|
Pending |
Unassigned
|
|
| #ORD-7830 |
2x
Veggie Pizza
1x
Garlic Bread
2x
Coke
|
10:32
AM
8 mins ago
|
In Progress |
|
|
| #ORD-7831 |
1x
Pasta Carbonara
1x
Caesar Salad
1x
Iced Tea
|
10:40
AM
Just now
|
Pending |
Unassigned
|
Staff Roster
| Employee | Position | Shift Time | Status | Actions |
|---|---|---|---|---|
Sahan Miller
#EMP-2341
|
Head Chef |
08:00 AM - 04:00 PM
|
On Duty |
|
Mike Johnson
#EMP-4528
|
Chef |
10:00 AM - 06:00 PM
|
On Duty |
|
Jude Wilson
#EMP-6723
|
Waiter |
09:00 AM - 05:00 PM
|
On Duty |
|
Maria Brown
#EMP-8912
|
Delivery Staff |
12:00 PM - 08:00 PM
|
On Break |
|